Category Archives: Food

Happy Superbowl Sunday!

Tweet Oh yeah!  Oh yeah!  Channeling my inner-cheerleader.  Can you see me doing back flips?  Yes, I cannot tell a lie.  I was a cheerleader.  Oh, how I loved those skirts!  They were so delightfully flouncy! I love Superbowl Sunday. … Continue reading

Posted in Contests, Food, Holidays, humor, popular culture, sports | Tagged , , | 14 Comments

The joy of real.

Tweet I don’t use the word blessed, because I don’t consider myself special, nor do I think God chooses to bless certain people while ignoring others.  However, I can say that I have been fortunate enough to spend significant face … Continue reading

Posted in book bloggers, Books, Contemporary Romance, erotica, Food, male/male romance, popular culture, romance, Travel, writing | Tagged , , , , , , , | 12 Comments

Flexibility, that’s the ticket.

Tweet Penny Watson is very flexible.  No, get your mind out of the gutter, you librarian porn hound you.  That’s not what  I mean. What I mean is, she’s willing to hike, walk, sail over water, take a bus, watch … Continue reading

Posted in book bloggers, Books, Food, humor, nature, popular culture, romance, Travel, writing | Tagged , , | 11 Comments

Penny and Julia’s morning walk in Napa.

Tweet Head over here for some photos.  Penny was really impressed that we have hot air balloons.  I do love to watch them but I’m so accustomed to seeing them most of the year that I only pay special attention … Continue reading

Posted in book bloggers, Books, Food, nature, popular culture, Travel | Tagged , , | 9 Comments

Is it odd to like lasagna served over lettuce?

Tweet I know, it’s sick, right?  I also like my Bolognese sauce served over ice cold lettuce instead of pasta.  I enjoy the contrast between hot and bubbly and cold and crunchy.  Plus I don’t like commercial pasta.  To me … Continue reading

Posted in book bloggers, book reviews, Books, Contemporary Romance, Food, popular culture, romance, Romance/Suspense, science fiction, writing | Tagged , , , , , | 23 Comments