To Kick Off Beauty and the Feast…a recipe!
releases with Resplendence on March 16th.
The contemporary romance includes Eva’s recipes - you can find them at the end of the story.
To celebrate, I’m hosting a recipe contest.
Send me your sexiest, your most sensual recipe sometime over the next month, and I will choose three winners! I’ll feature your recipes and your fake names (real names if you like) on my blog and send each of you a copy of Beauty and the Feast.
Feel free to leave your recipe as a comment here or email your recipe to me at Julia@JuliaRachelBarrett.net
I’ll announce the winner on April 1st, along with the winning recipes.
I’ll start! Here’s one of Eva’s favorites!
Eva’s Wet Sauce
1 cup tomato sauce
1 small can tomato paste
½ cup dark balsamic vinegar
½ cup dark brown sugar
¼ cup molasses
¼ cup Worcestershire sauce
¼ cup soy sauce
1 tsp. granulated garlic
1 tsp. kosher salt
1 tsp. fresh ground black pepper
1 tsp. smoked paprika
2 tsp. Tabasco
Whisk together and store in fridge. Use as a marinade or dipping sauce.
Enjoy!
