Sake, ponzu sauce, shaved green onions and chili. Yeah…lots of ‘em help.
Maybe an oyster shooter sounds gross to you, I mean, two months ago I wouldn’t have considered trying one. Last December, I nearly choked to death on my very first giant raw oyster - but that was precisely because it was a giant raw oyster that still had sand and shell particles clinging to it. Blech.
On my birthday in April, I gave raw oysters a second chance, with Mignonette sauce. OMG. OMFG. I discovered I love them. These were really good - small, delicate freshy-fresh-fresh oysters and they made me feel so happy! Last month, my husband, daughter and I went out for oysters and just this past weekend, my eyes all swollen and nasty from crying, I tossed back spicy oyster shooters like they were no big thing. I can’t say they were the best, but they were alcoholic and the ponzu sauce was tasty. Hey,you gotta do what you gotta do.
I let my mom and dad take care of me for a couple days. They came to my book signing to hear me speak about death and dying and to listen to my reading. Ironic, eh? I read the funny chapter.
Coming this week: Stacey Espino and her new book, Saving Grace.
A preview of my four-part science fiction series, Daughters of Persephone.
Katalina Leon may be here too, if we can make the arrangements - to talk about her newest release, Owned By Rome.
Anybody watch True Blood tonight? The season premier! I was not in the mood but I’ll watch it On Demand. I hope this season is as good as it promises!
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
You do whatever makes you feel better! Nice line up this week.