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Tag Archives: The Flexitarian Pantry
Tuesday Treats - My Grandmothers’ Pantries.
Here I am working on The Flexitarian Pantry and I realized I hadn’t given credit where credit is due - to my two grandmothers. Both women taught me to cook. One, in particular, taught me the value of experimentation. One … Continue reading
Posted in Food, popular culture, Slightly Off Topic
Tagged cooking, eating, Food, my grandmother's pantry, The Flexitarian Pantry, traditional food
14 Comments
The Flexitarian Pantry. Liquid Gold. Two.
Seasoning Sauces and Condiments. I like to use marinades and sauces- for meats, noodles or rice, and even tofu. Plus there are certain liquid ingredients that are a must-have for Thai curries, for instance. You know how to get tofu … Continue reading
The Flexitarian Pantry. One.
This series is gonna go slow. First because I have to take a lot of photos, second because I want to do this right. Let’s start with Essential Seasonings: The Eighteen Must-Haves- (Eighteen is a lucky number.) 1. Coarse Kosher … Continue reading