Tag Archives: The Flexitarian Pantry

Tuesday Treats - My Grandmothers’ Pantries.

Here I am working on The Flexitarian Pantry and I realized I hadn’t given credit where credit is due - to my two grandmothers. Both women taught me to cook. One, in particular, taught me the value of experimentation. One … Continue reading

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The Flexitarian Pantry. Liquid Gold. Two.

Seasoning Sauces and Condiments. I like to use marinades and sauces- for meats, noodles or rice, and even tofu. Plus there are certain liquid ingredients that are a must-have for Thai curries, for instance. You know how to get tofu … Continue reading

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The Flexitarian Pantry. One.

This series is gonna go slow. First because I have to take a lot of photos, second because I want to do this right. Let’s start with Essential Seasonings: The Eighteen Must-Haves- (Eighteen is a lucky number.) 1. Coarse Kosher … Continue reading

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