From Mignardise, Chewy Gooey Crispy Crunchy, by Alice Medrich - it’s a gorgeous book! And this totally cool apron.
Seriously, follow Karen’s food site. I love her recipes. Her most recent for asiago salsa or parmesan salsa was fantastic!
Site’s fixed, thanks web-hostess! You are a life-saver and now I must get web-fixer in to tweak me. Please…tweak me!
I need chocolate in a bad way. I’m going to bake a big batch of cookies from a recipe in the book.
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Please follow me too - I introduced Julia to Mignardise! I contain no calories!
Fangs, Wands and Fairy Dust
@fangswandsfairy
Bwwaaaa-haaaa! You did indeed! Karen is so yummy! You contain lots of blood and gore and the undead! Which reminds me, I saw a vampire baseball player last night. More on that later.
My chocolate fix for the weekend:
I made traditional rice krispie bars then threw in peanut butter and chocolate chips.
Sandra, oh yum! I like ‘em with chocolate ganache frosting!