Gluten free dark chocolate brownies.
I’m not a big fan of gluten free, but these brownies are perfect for anyone, gluten free or not- these brownies are rich, dense, extremely chocolaty and super easy to make. Just be sure you have a square brownie pan. I don’t have one so I had to bake mine in an 8″ layer cake pan. Makes for slices instead of squares.
In a medium saucepan over low heat melt:
10 Tbs. unsalted butter
Stir in:
1 1/4 cup sugar
3/4 cup + 2 Tbs. unsweetened cocoa powder
1/4 tsp. salt
Half-way through the mixing remove saucepan from heat. Mix well.
Stir in:
1 tsp. vanilla
3 eggs
1/2 cup ground toasted almonds
1/2 cup ground walnuts
Bake at 325′ for 20 minutes. Remove from oven even if the brownies look wet. These brownies are intense so a little square lasts a long time.
Enjoy! Julia
OMG. Save half a dozen, I’ll be right over. And a big glass of cold milk too, please:)
Okay, Sandra! In my freezer!
YUM! Now bacon and eggs for breakfast will be so boring!