From Mignardise, Chewy Gooey Crispy Crunchy, by Alice Medrich - it’s a gorgeous book! And this totally cool apron.
Seriously, follow Karen’s food site. I love her recipes. Her most recent for asiago salsa or parmesan salsa was fantastic!
Site’s fixed, thanks web-hostess! You are a life-saver and now I must get web-fixer in to tweak me. Please…tweak me!
I need chocolate in a bad way. I’m going to bake a big batch of cookies from a recipe in the book.
sorry. I’ll resume my regular blogging as soon as this is cleared up. Don’t have a clue. Please hang in here with me. Julia
I’m shutting down my author email for the time being. There is some weird ass problem with it. You can, however, reach me through my gmail account - juliarachelbarrett (at) gmail (dot) com, or leave a comment here and I will get back to you. I’ll try to check comments as frequently as I can. Gaaaaa! I hate computer glitches!
I’m sorry, I must interrupt with this breaking news story: