First off, let’s get one thing straight. Unless you are making three servings at once, it don’t look like this:
But… It does taste dang good and a single serving is filling and healthy.
So here’s what you do… and I’ve got it down, ladies and germs. I will give you the basics, and then I’ll tell you how I take my oatmeal.
Stick with the basics. Add your own frills.
My basics for a single serving:
1/4 cup rolled oats
1/4 cup milk or cream
1/3 cup plain Greek yogurt
1 pinch Kosher salt
1 heaping tsp. brown sugar
2 Tbs. toasted nuts (obviously leave out the nuts if you’re allergic)
fruit - 1/3 of an apple, chopped, or 1/4 cup berries, or peaches or whatever fruit you have on hand
You also need a 1 pint mason jar.
Pour the plain rolled oats (not steel cut) into the jar.
Pour on 1/4 cup milk or preferred liquid.
Add 1/3 cup plain Greek yogurt.
Add sugar or another sweetener, pinch of salt, and any spices.
Add fruit of choice.
Toast nuts and add.
Screw on the lid. Shake well. Refrigerate overnight. Enjoy the next morning.
The texture is nice and nutty. There’s no raw flavor. This stuff is tasty and filling. I’m not a hot cereal eater anyway so cold oatmeal is right up my alley.
If you’re interested in calorie counts I figure the above recipe contains about 380 calories. Remember, a calorie is not a calorie because it takes more energy to digest whole grains, nuts, fruit and fats. I do suggest a pinch of salt, otherwise you risk a sort of bland outcome. Feel free to leave out the sugar. I like brown sugar so…
I do believe in toasting nuts and seeds. Toasting makes the nutrients bio-available and decreases the toxins. And I think nuts taste better toasted. I’ve also tried mango, pineapple and banana. I like all of them. The bananas do tend to turn brown though.
So have fun with this! Just remember it is not as pretty as the first picture and it only fills the jar maybe 1/3 to 1/2 full. Still good. Still filling.












“Pour on 1/4 cup milk or preferred liquid.”
My preferred liquid is a great Chablis.
Cheers.
Well, you can give it a try Roberta. Let me know…
mmm…. One of my fave treats is yogurt with granola. I bet this is just as good. Thanks!
It’s pretty much like that, Jaye. A little thicker and nuttier.
Great recipe, Julia!
When we’re in Kansas, I sometimes get the quick oatmeal cups at McDonald’s because they’re ready and have sliced fruit and brown sugar, and my mom liked to eat them. But first I had to cool them down with milk. This is SO much better-and she loves sunflower and pumpkin seeds and yogurt. Plus, I can make several and have them ready in her refrigerator! Thanks, Julia.
Oh cool, Marylin! I’m glad to help. It really works well. I hope she likes it. Let me know.
I, on the other hand, REALLY DO NOT care for cold oatmeal. The hotter, the better. So I just dump all that stuff in my cooked oatmeal…
OMG this sounds good. And I’m with you. I love brown sugar on oatmeal.
Oh Sandra, I love brown sugar on oatmeal! Totally!
My husband takes his oatmeal hot as well, Anny. I am not a fan of hot cereal unless I’m sick and it’s Cream of Wheat!